Correspondence with Edgar Fahs Smith, 1891-1939.
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Browne, Charles Albert, 1870-1947
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Dr. Charles Albert Browne was an eminent agricultural chemist with an international reputation for his work on sugar. He received his B.A. and M.A. from Williams College in Williamstown, Mass., and then went to Germany where he studied sugar chemistry and received his doctorate at the University of Gottingen in 1901. He spent his career as an agricultural research chemist in the field of sugar chemistry and technology working for both state and federal agencies. From the description ...
New York Sugar Trade Laboratory, Inc. New York, N.Y.
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